Prep: 15 mins Cook: 10 mins Additional: 1 hr 5 mins Total: 1 hr 30 mins Servings: 25 Yield: 25 cookies Ingredients: ¾ cup unsalted butter, softened ½ cup brown sugar ½ cup unbleached cane sugar 1 egg ¼ cup blackstrap molasses 1 teaspoon vanilla extract 1 cup oat flour ½
Prep: 20 mins Cook: 35 mins Additional: 35 mins Total: 1 hr 30 mins Servings: 16 Yield: 1 9×9-inch pan Ingredients: 1 cup raisins 1 cup hot water, or as needed Crust: 1 ½ cups all-purpose flour ½ cup butter, softened ¼ cup packed brown sugar Filling: 1 cup brown sugar
Prep: 30 mins Cook: 20 mins Additional: 8 hrs Total: 8 hrs 50 mins Servings: 24 Yield: 48 small cookies Ingredients: Dough: ½ pound butter 2 cups all-purpose flour ¾ cup sour cream 1 egg yolk Filling: ¾ cup finely ground walnuts ¾ cup white sugar 1 teaspoon ground cinnamon Directions:
Servings: 12 Yield: 2 dozen Ingredients: 1 cup butter, softened ½ cup confectioners’ sugar ½ teaspoon salt ⅛ teaspoon ground nutmeg 1 egg yolk 2 cups all-purpose flour 1 (2.25 ounce) jar red decorator sugar 1 (10 ounce) jar maraschino cherries, drained Directions: Step 1 Preheat oven to 350 degrees F
Prep: 30 mins Cook: 10 mins Additional: 45 mins Total: 1 hr 25 mins Servings: 48 Yield: 4 dozen cookies Ingredients: ½ cup butter, softened ½ cup vegetable shortening ¾ cup white sugar ⅔ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs eggs ⅔ cup unsweetened cocoa powder
Prep: 20 mins Cook: 15 mins Additional: 45 mins Total: 1 hr 20 mins Servings: 20 Yield: 20 cantucci Ingredients: 1 ¼ cups white sugar 3 eaches eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 2 teaspoons baking powder ¾ cup chopped dark chocolate Directions: Step 1 Preheat oven
Prep: 20 mins Cook: 40 mins Additional: 30 mins Total: 1 hr 30 mins Servings: 40 Yield: 40 bars Ingredients: Crust: 2 cups all-purpose flour ⅓ cup white sugar ⅓ teaspoon salt ⅔ cup margarine Filling: 1 ½ cups light corn syrup (such as Karo) 1 cup brown sugar 4 large
Prep: 20 mins Cook: 10 mins Additional: 1 hr Total: 1 hr 30 mins Servings: 15 Yield: 15 cookies Ingredients: 1 ½ cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ¾ cup brown sugar ¼ cup
Ingrеdіеntѕ: 1/4 chopped оnіоn 1 1/2 сuр сооkеd сhісkреаѕ (gаrbаnzо beans) 1 1/2 сuрѕ сооkеd quinoa 1/4 cup cooked аmаrаnth 2 tаblеѕрооnѕ fresh (approved) herbs of уоur сhоісе 2 tablespoons water Sea ѕаlt аnd сауеnnе pepper, tо tаѕtе Vеgеtаblеѕ оf your сhоісе fоr ѕеrvіng: сhеrrу tоmаtоеѕ, grееn (approved) lеаvеѕ lіkе
Thіѕ іѕ a delicious hоmеmаdе bаnаnа vеgаn ісе сrеаm thаt can bе made with a fеw ѕіmрlе іngrеdіеntѕ and uѕеѕ coconut jelly аnd Irіѕh mоѕѕ gеl аѕ a thісkеnеr. Ingrеdіеntѕ: ❖ 5 Burro Bananas ❖ Cосоnut Jelly ❖ 3 tbѕр Irіѕh Mоѕѕ Gеl ❖ 7 Walnuts ❖ Date Sugar (орtіоnаl) Inѕtruсtіоnѕ: