Servings:12
Cooking Time: 4.5 Hours

Ingredients:

1-pound puff pastry
1 cup ground pork
1 tablespoon garlic, diced
1 egg, beaten
1 tablespoon sesame oil

Directions:

1. Roll up the puff pastry.

2. Then mix ground pork with garlic and egg.

3. Then spread the puff pastry with ground meat mixture and roll.

4. Cut the puff pastry rolls on small rolls.

5. Then sprinkle the rolls with sesame oil.

6. Arrange the meat rolls in the Crock Pot and close the lid.

7. Cook breakfast on High for 4.5 hours.

Nutrition:
InfoPer Serving: 244 calories, 4.9g protein, 17.3g carbohydrates, 17.2g
fat, 0.6g fiber, 20mg cholesterol, 106mg sodium, 31mg potassium.