Thіѕ соmbіnеѕ Dr. Sеbі’ѕ bromide роwdеr wіth hеmр ѕееd mіlk tо mаkе for a fantastic аnd hеаlthу drink with аntі-іnflаmmаtоrу рrореrtіеѕ. If уоu ѕuffеr frоm thе likes оf bаd brеаth, рulmоnаrу illnesses, rеѕріrаtоrу іѕѕuеѕ, or dуѕеntеrу thіѕ will сеrtаіnlу bе of аіd. If уоu’vе tried Dr. Sеbі’ѕ Bromide Pluѕ Pоwdеr уоu’ll
Servings:4 Cooking Time: 2 Hours Ingredients: 2 cups oatmeal 1 cup of water 1 cup milk 1 tablespoon liquid honey 1 teaspoon vanilla extract 1 tablespoon coconut oil ¼ teaspoon ground cinnamon Directions: 1. Put all ingredients except liquid honey in the Crock Pot and mix. 2. Close the lid and
Servings:4 Cooking Time: 2.5 Hours Ingredients: 7 eggs, beaten 4 oz asparagus, chopped, boiled 1 oz Parmesan, grated 1 teaspoon sesame oil 1 teaspoon dried dill Directions: 1. Pour the sesame oil in the Crock Pot. 2. Then mix dried dill with parmesan, asparagus, and eggs. 3. Pour the egg mixture
Servings: 15 Cooking Time: 6 Hrs Ingredients: 5 medium eggplants, peeled and chopped 2 sweet green pepper, chopped 1 cup bread crumbs 1 tsp salt 1 tbsp sugar ½ cup tomato paste 2 yellow onion, chopped 1 tbsp minced garlic ¼ chili pepper, chopped 1 tsp olive oil 1 tsp kosher
Servings: 8 Cooking Time: 2 ½ hrs Ingredients: 1 cup spinach, washed 5 tbsp butter 1 cup flour 1 tsp salt ½ tsp baking soda 1 tbsp lemon juice 1 tbsp sugar 3 eggs Directions: 1. Add the spinach leaves to a blender jug and blend until smooth. 2. Whisk the eggs
Servings:12 Cooking Time: 4.5 Hours Ingredients: 1-pound puff pastry 1 cup ground pork 1 tablespoon garlic, diced 1 egg, beaten 1 tablespoon sesame oil Directions: 1. Roll up the puff pastry. 2. Then mix ground pork with garlic and egg. 3. Then spread the puff pastry with ground meat mixture and
Prep: 10 mins Cook: 8 mins Additional: 2 hrs Total: 2 hrs 18 mins Servings: 24 Yield: 24 cookies Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground ginger ½ teaspoon ground allspice ¼ teaspoon salt ½ cup coconut
Servings:6 Cooking Time: 3 Hours Ingredients: 1-pound ground beef 5 eggs, beaten 1 cup grass-fed Monterey Jack cheese, shredded Salt and pepper to taste 1 avocado, peeled and diced A handful of cilantro, chopped A dash of hot sauce Directions: 1. In a skillet over medium flame, sauté the beef for
Servings: 6 Cooking Time: 7 Hrs Ingredients: 10 oz. chicken breast, sliced 1 tbsp chili flakes 1 tsp salt 1 tsp onion powder 1 tsp minced garlic ½ cup white beans, canned ¼ cup green peas 1 cup chicken stock ½ avocado, pitted and chopped 1 tsp ground black pepper Directions:
Servings: 9 Cooking Time: 4.5 Hrs Ingredients: 1 cup flour 6 tbsp butter 3 eggs 1 tsp salt ½ tbsp apple cider vinegar 1 tsp baking powder 5 oz. bacon, chopped Directions: 1. Whisk butter with apple cider vinegar, flour, baking powder, and salt in a bowl. 2. Take a non-skillet