Italian Style Scrambled Eggs
Servings:4
Cooking Time: 4 Hours
Ingredients:
4 eggs, beaten
3 oz Mozzarella, shredded
¼ cup milk
1 teaspoon Italian seasonings
¼ teaspoon salt
1 teaspoon butter, melted
Directions:
1. Mix eggs with milk, Italian seasonings, and salt.
2. Pour butter and milk mixture in the Crock Pot and close the lid.
3. Cook the meal on high for 1 hour.
4. Then open the lid and scramble the eggs.
5. After this, top the meal with cheese and cook the eggs on low for 3 hours
more.
Nutrition:
InfoPer Serving: 143 calories, 12.1g protein, 2g carbohydrates, 9.7g fat,
0g fiber, 180mg cholesterol, 351mg sodium, 69mg potassium.
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