Servings:4
Cooking Time: 4 Hours

Ingredients:

4 eggs, beaten
3 oz Mozzarella, shredded
¼ cup milk
1 teaspoon Italian seasonings
¼ teaspoon salt
1 teaspoon butter, melted

Directions:

1. Mix eggs with milk, Italian seasonings, and salt.

2. Pour butter and milk mixture in the Crock Pot and close the lid.

3. Cook the meal on high for 1 hour.

4. Then open the lid and scramble the eggs.

5. After this, top the meal with cheese and cook the eggs on low for 3 hours
more.

Nutrition:
InfoPer Serving: 143 calories, 12.1g protein, 2g carbohydrates, 9.7g fat,
0g fiber, 180mg cholesterol, 351mg sodium, 69mg potassium.