Servings: 5
Cooking Time: 6 Hrs

Ingredients:

1 cup red beans, soaked and drained
3 chicken stock
3 tbsp tomato paste
1 onion, sliced
1 tsp salt
1 chili pepper, sliced
1 tsp sriracha
1 tbsp butter
1 tsp turmeric
1 cup green peas

Directions:

1. Spread the red beans in the Crock Pot.

2. Add turmeric, salt, and chicken stock on its top.

3. Put the cooker’s lid on and set the cooking time to 4 hours on High
settings.

4. Toss the sliced onion with Sriracha, butter, chili pepper, and sriracha in a
separate bowl.

5. Spread this onion-pepper mixture over the cooked beans in the Crock Pot.

6. Cover the beans again and slow cook for another 1 hour on Low setting.

7. Serve after a gentle stir.

Nutrition:
Info Per Serving: Calories 190, Total Fat 3.1g, Fiber 8g, Total Carbs
31.6g, Protein 11g