Swedish Breakfast
Servings:6 Cooking Time: 3 Hours Ingredients: 1-pound ground beef 5 eggs, beaten 1 cup grass-fed Monterey Jack cheese, shredded Salt and pepper to taste 1 avocado, peeled and diced A handful of cilantro, chopped A dash of hot sauce Directions: 1. In a skillet over medium flame, sauté the beef for